Event Programme | Fine Wines & Food Fair

Event Programme


BBQ Cookout ft. chefs Ljubomir Stanisic (lunch)

Sunday 5th May

Herdade dos Grous - Alentejo

€ 75 pp

Prices include wines. Programme may be subject to changes without prior notice.

Barbeque Cookout featuring chefs Ljubomir Stanisic and Rui Prado (lunch)
 

About Chef Ljubomir Stanisic

Born in Sarajevo, Ljubomir Stanisic arrived in Portugal in 1997. He opened his first restaurant in 2004, in Cascais. On January 2009, he inaugurated his first Restaurant in Lisbon, 100 Maneiras, in Bairro Alto, with a single tasting menu and, one year later, Bistro 100 Maneiras, named number 1 in the world by the prestigious Monocle magazine in 2017.

The most Portuguese-Yugoslav-chef-ever shares his time between 100 Maneiras and the gastronomic consultancy at Six Senses Douro Valley (since 2016). Author of five books, he was a member of the jury in the first Masterchef Portugal, co-author and main character of Papa Quilómetros, broadcasted by Fox International Channels across Europe and, in the beginning of 2017, he became a face well-known to the public in the portuguese version of Kitchen Nightmares, an audiences leader and already on its second season.

In the end of February 2019, he opened the new 100 Maneiras, in Bairro Alto: a project planed for 4 years which is the consolidation of Ljubo, both as a man and a cook, and 100 Maneiras, as a unique brand in gastronomy.

 

About chef Rui Prado

 

Olive oil, garlic, bread, coriander. With these ingredients, which are at the base of Alentejo cuisine, Rui Prado has reinvented flavors and improved techniques, elevating tradition to another level, in a kitchen that lives from what land gives and what is produced from it, from organic vegetables, to sausages made of the meat produced in Herdade dos Grous, the agrotourism and wine-growing unit of the Vila Vita Hotels group.

Born in Loulé, Algarve, Rui Prado studied cooking at the Hotel School of Faro and worked in several hotel chains with renowned chefs, among them Leonel Pereira, a Michelin star in Vale de Lobo.

But before these experiences, it was the men of the family, the father and the grandfather, who inherited this taste for restoration and with the same claw developed his signature that applies to every dish that comes out of his kitchen in the heart of the Alentejo Baixa in Albernoa, among olive groves, cork oak forests and vineyards.




Dinner feat. Chef Jan Hartwig (SOLD OUT)

Monday, 6 May 2019

Ocean Restaurant

€ 330 pp

Prices include wines. Programme may be subject to changes without prior notice.

A four-hands exclusive dinner by Chefs Jan Hartwig (3 Michelin Star, Atelier Restaurant, Germany) and Hans Neuner (2 Michelin Star, Ocean Restaurant, Portugal), with wines from the german Dönnhoff winery.




The Best Coffee in the World Masterclass

Tuesday, 7 May 2019 - 10:00

...

€ 50 per adult

Programme may be subject to changes without prior notice.

An exclusive Masterclass where coffee expert Amir Gehl will teach how to identify, savour and make the best coffee in the world.

 




Vila Vita All-Stars Night

Tuesday, 7 May 2019

Atlântico Restaurant

€ 310 pp

Prices include wines. Programme may be subject to changes without prior notice.

 

A celebration dinner with close friends of VILA VITA, featuring Chefs Christian Bau (3 Michelin Stars, Germany), Jacob-Jan Boerma (3 Michelin Stars, Netherlands), Dieter Koschina (2 Michelin Stars, Portugal), VILA VITA Parc's own Hans Neuner (2 Michelin Stars, Portugal), and accompanied by Stefan Neumann, Master Sommelier at Dinner by Heston Blumenthal.

Producers




The Best Coffee in the World Masterclass

Wednesday, 8 May 2019 - 10:00

...

€ 50 per adult

Programme may be subject to changes without prior notice.

An exclusive Masterclass where coffee expert Amir Gehl will teach how to identify, savour and make the best coffee in the world.




Austrian Wine Masterclass

Wednesday 8 May, 15:00 - 17:00

...

€ 50 pp

Prices include wines. Programme may be subject to changes without prior notice.




Four-hands dinner ft. Chef Konstantin Filippou

Wednesday, 8 May 2019

Ocean Restaurant

€ 330 pp

Prices include wines. Programme may be subject to changes without prior notice.

A four-hands exclusive dinner by Chef Konstantin Filippou and Hans Neuner (2 Michelin Star, Ocean Restaurant, Portugal).

Producers




Dinner ft. Óscar Velasco (SOLD OUT)

Thursday, 9 May 2019

Ocean Restaurant

€ 330 pp

Prices include wines. Programme may be subject to changes without prior notice.

A unique four-hans dinner with chefs Hans Neuner (2 Michelin stars) and Oscar Velasco (2 Michelin stars)

Producers




Canada & Oregon Wine Masterclass

Friday, 10 May, 15:00 - 17:00

...

€ 85 pp

Prices include wines. Programme may be subject to changes without prior notice.




Dinner feat. Chef Thomas Allan (SOLD OUT)

Friday, 10 May 2019

Ocean Restaurant

€ 330 pp

Prices include wines. Programme may be subject to changes without prior notice.

A four-hands exclusive dinner by Chefs Thomas Allan (2 Michelin Star, The Modern, New York City, Germany) and Hans Neuner (2 Michelin Star, Ocean Restaurant, Portugal).

Producers




"Inside Kopke" Wine Masterclass

Saturday, 11 May, 15:00 - 17:00

...

€ 50 pp

Prices include wines. Programme may be subject to changes without prior notice.

An exclusive Masterclass where you can learn more about 'Kopke' wines.
 

Hosts

No hosts defined yet.



Kitchen Party

Saturday, 11 May 2019

VILA VITA Clubhouse

€ 295 pp

Prices include wines. Programme may be subject to changes without prior notice.

On Saturday May 11, the famous Kitchen Party will take place at the Clubhouse, during which 500 guests will have the opportunity to taste the creations of 15 acclaimed chefs, paired with top international wines, as well as delicacies showcased by selected gourmet producers.

Producers




Lunch ft. Chef Chakall

Sunday, 12 May

Praia Dourada Restaurant

€ 55 pp

Prices include wines. Programme may be subject to changes without prior notice.

 

On Sunday May 12, join celebrity chef Chakall in an exclusive lunch inspired by his travelling, served with rosé wines from Château Minuty, in a scenary surrounded by golden sands and sea views at the unique Praia Dourada, on the beach of Armação de Pêra.

 

Praia Dourada Location / directions

Click here for directions (Google Maps)

Producers




Dinner ft. Andreas Caminada (SOLD OUT)

Monday, 13 May 2019

Ocean Restaurant

€ 330 pp

Prices include wines. Programme may be subject to changes without prior notice.

Chef Andreas Caminada (born May, 1977) has been running Schloss Schauenstein since 2003. Within the last 15 years, Andreas has cooked his way up to the top of the world’s culinary hierarchy – acclaimed with three Michelin stars and 19 points at Gault Millau. Passion and unbounded ambition are the ingredients of his recipe for success. On the plate, Andreas prefers to work with rather simple and generally familiar ingredients from local farmers – yet uses them in a different way. His cooking is multifaceted and his signature talent, if there is such a thing, is to create and combine various preparations of one single ingredient. Whether crunchy, sweet, crisp, tart or bitter – each component fits intriguingly. His aim is to create a cuisine that has an accessible quality. Each element on the plate is given a specific role to play – and each bears his signature.

In 2015 the native of Graubünden launched his second restaurant brand IGNIV by Andreas Caminada with currently two casual dining hotspots at the Grand Resort in Bad Ragaz and at Badrutt’s Palace Hotel in St. Moritz – both have been awarded with a Michelin star within their first year after opening. Close to his heart is also the engagement for his own foundation. Fundaziun Uccelin was founded in order to give back knowledge to the next generation by supporting and nurturing young, talented chefs and service staff.

Even though Andraes always has a strong desire to achieve new levels, he tries to never lose sight for essentials and treasures a special relationship to his homeland. Here, amidst the impressive mountains oft he Swiss Alps, he is able to find peace, new strength and inspiring ideas.

 

Schloss Schauenstein

With just 300 inhabitants, Fürstenau is the smallest town in the world. Its second-biggest claim to fame is the fact that it is home to Schloss Schauenstein, which houses one of Switzerland’s best restaurants as well as a refined boutique hotel since 2003. After 15 years Schloss is no longer a closely guarded secret but one of the world’s top dining destinations for gourmets and foodies worldwide – thanks to its ambitious head chef and host, Andreas Caminada. Since 2011, Schloss Schauenstein has also gained a place on the prestigious World's 50 Best Restaurant List, followed by a place within the OAD Top100+ European Ranking since 2014. In 2018, Schloss Schauenstein was voted No 1 in Europe by the OAD community and awarded as Best European Restaurant.

Over the years the original castle has gradually been enlarged. Today, the boutique hotel as well as the redesigned Meierhaus next to the originally castle building offer nine double rooms and suites. The rooms with their long history have been equipped with hand-picked modern furnishings and design classics so that every element blends seamlessly with the contemporary atmosphere inside the old castle walls. A connected park with a pool adds to the luxury features and completes the overall experience that awaits guests at Schloss Schauenstein.

Producers