Event Programme | Fine Wines & Food Fair

All Events

Bordeaux Imperial Evening with René Gabriel "The Wine Pope"
Atlântico Restaurant
- Monday, 15th May 2017
Grand Swiss Stars Dinner
Ocean Restaurant
- Tuesday, 16 May 2017
Austrian Rising Stars Dinner
Ocean restaurant
- Wednesday 17 May 2017
Vila Vita All-Stars Dinner
Atlântico Restaurant
- Thursday, 18 May 2017
Spanish Star Night Dinner
Ocean Restaurant
- Friday, 19 May 2017
Chiringuito Chic, Barcelona Style
Praia Dourada Restaurant
- Friday, 19th May 2017
Kitchen Party
Clubhouse
- Saturday, 20 May 2017

Event Programme


Bordeaux Imperial Evening with René Gabriel "The Wine Pope"

Monday, 15th May 2017

Atlântico Restaurant

380 €
Price per person. Wines are included.

Event has finished

The Fine Wines & Food Fair opening night will be taking place at VILA VITA Parc's Atlântico restaurant.

A truly unique night and an unprecedented event in Portugal, under the guidance of the reknown wine connoisseur René Gabriel "The Wine Pope", entirely dedicated to the exceptional Bordeaux wines. For the first time ever in Portugal, the Atlântico restaurant will welcome an exquisite selection of 8 6lt Imperial Bordeaux wine bottles, served in Gabriel-Glas glasses and paired with the magnificent creations of 5 world-renowned Chefs. 

Eckart Witzigmann, "Chef of the Century", from Hangar 7 in Austria (3 Michelin stars), Silvio Nickol from the Austrian restaurant Palais Coburg (2 Michelin Stars), Florian Ruehlmann from the Ocean Restaurant at VILA VITA Parc (2 Michelin Stars), Dieter Koschina from Vila Joya in the Algarve (2 Michelin Stars) and Olivier Dubreuil and Stefan Peroutka from The Venetian in Las Vegas are the featured Chefs for this evening of stars.  

 

Bordeaux Wine Selection:

  • Champagne Billecart-Salmon Brut Réserve, Imperial 6 
  • 2010 Château Smith Haut Laffite Blanc, Imperial 6 L

Grand Cru Classé | PESSAC LÉOGNAN | 2010 Smith Haut Laffite | 95 Parker

  • 2008 Château Palmer, Imperial 6 L

3ème Cru Classé, Margaux |  2008 Palmer | 94 Parker

  • 1995 Château Cos D'Estournel, Imperial 6 L

2ème Cru Classé, St.-Estéphe | 1995 Cos d `Estournel | 95 Parker

  • 2001 Château Mouton-Rothschild, Imperial 6 L

1er Cru Classé, Pauillac | 2001 Mouton Rothschild | 94 points Wine Spectator

  • 1996 Château Ducru-Beaucaillou , Imperial 6 L                       

2ème Cru Classé, St.-Julien | 1996 Ducru – Beaucaillou | 96 Parker

  • 1999 Château Monbousquet, Imperial 6 L

Grand Cru Classé - St.-Emilion | 1999 Monbousquet | 94 Parker

  • 2005 Château Le Gay, Imperial 6 L

Pomerol | 2005 Le Gay | 95+ Parker

  • 2007 Château Climens, Imperial 6 L

1er Cru Classé Barsac | 2007 Climens | 98 Parker




Grand Swiss Stars Dinner

Tuesday, 16 May 2017

Ocean Restaurant

€ 330
Price per person. Wines are included.

Event has finished

A night entirely dedicated to Switzerland and its amazing flavors with a cast of reknown Swiss Chefs.

Amongst the confirmed Chefs are Chef Tanja Grandits, from Restaurant Stucki in Basel, considered "Chef of the Year 2006" by the prestigious culinary guide Gault Millau, that will be bringing her colorful and inovative creations to the Ocean restaurant, Nenad Mlinarevic, the 2 Michelin Star Chef from Restaurant Focus at Park Hotel Vitznau and Laurent Eperon, the 1 Michelin Star Chef from Restaurant Pavillon at Hotel Baur de Lac.

Starting time: 7pm

Dress code: Casual Chic




Austrian Rising Stars Dinner

Wednesday 17 May 2017

Ocean restaurant

€ 330
Price per person. Wines are included.

Event has finished

The third night of the Fine Wines & Food Fair will be entirely dedicated to Austria. The Ocean restaurant will be welcoming an amazing cast of young Austrian stars as well as some of the top wine makers in Austria.

Amongst the confirmed Chefs are names such as Floh Pepi, Andreas Döllerer, Thomas Dorfer, Hubert Wallner, Philip Rachinger and Richard Rauch, all distinguished with 2 to 3 toques Gault Millau, the prestigious European Culinary Guide.

Accompannying their superb creations are the wines from FX Pichler, Kracher Winery, Bernhard Ott and the Neumeister Winery.

Starting time: 7pm

Dress code: Casual Chic

Producers




Vila Vita All-Stars Dinner

Thursday, 18 May 2017

Atlântico Restaurant

300 €
Price per person. Wines are included.

Event has finished

On the 18th of May, the Atlantico Restaurant will be welcoming some of the biggest top Chefs that have participated in previous editions of the Fine Wines & Food Fair.

Hosted by the 2 Michelin star Chef Hans Neuner, Ocean Restaurant's Executive Chef, this incredible night will also be starring the 3 Michelin Stars top Chefs Gert De Mangeleer and Klaus Erfort, the 2 Michelin star Dieter Koschina and Ocean's very own incredibly talented pastry Chef Márcio Baltazar.

Starting time: 7pm

Dress code: Casual Chic

Producers




Spanish Star Night Dinner

Friday, 19 May 2017

Ocean Restaurant

330 €
Price per person. Wines are included.

Event is finished

On the 19th of May, the Ocean Restaurant will be hosting a night entirely dedicated to the flavors and creativity of a magnificent cast of culinary Spanish stars.

Amongst the confirmed Chefs are names such as Paolo Casagrande, from the 3 Michelin star Lasarte restaurant, Josean Alija from the 2 Michelin star Nerua restaurant, Xanti Elias from the Acánthum restaurant in Huelva, recently distinguished with its first Michelin star, Fina Puigdevall from the Les Cols restaurant and  Juan Pretel, the 1 Michelin Star Chef from Roca Moo restaurant in Barcelona.

A magnificent wine selection from the famous wine connoisseur and producer Alvaro Palacios as well as from the reknown winery Juvé & Camps will be accompannying the 5 Spanish Chef's creations.

Starting time: 7pm

Dress code: Casual Chic

Producers




Chiringuito Chic, Barcelona Style

Friday, 19th May 2017

Praia Dourada Restaurant

€ 48
Price per person. Drinks are included.

Event is finished

On the 19th of May, the Praia Dourada restaurant with a premium location on the Armação de Pera beach, will be hosting a very special event in a Barcelona beach Chiringuito chic style.

A lunch directed by the renowned Chef Evaristo Triano from the Pez Vela restaurant in Barcelona, responsible for one of the best Paellas in the world, in a cool and chill-out beach atmosphere accompanied by the sounds of a live DJ. The base ingredient will be the prestigious Spanish rice Bomba, from the Illa de Riu producer, accompanied by the renowned wines from the Juvé y Camps winery.

Praia Dourada is located outside of VILA VITA Parc.
Check its location on Google Maps

Starting time: 1pm

Producers




Kitchen Party

Saturday, 20 May 2017

Clubhouse

275 €
Price per person. Wines and drinks are included.(excludes after-party drinks)

Event is finished

The last day of the Fine Wines & Food Fair is reserved for an extremely special event, considered to be an unique gastronomical experience.

It will be taking place at VILA VITA Parc's newly renovated Clubhouse, where 350 guests will have the opportunity to taste the amazing creations of more than 20 of the most reknown Chefs in the world, including some of the best international wines and gourmet delicacies. The Chefs and producers will be distributed by several live cooking stations, allowing the guests to taste one dish per Chef paired with some of the best wines in the world.

A memorable night and a celebration of gastronomy in a lively and dynamic atmosphere that you won't want to miss.

Starting time: 7pm

Dress code: Casual Chic

Producers



Sponsors