A focus on the main course, interpreted creatively: Chef de Cuisine Martin Fauster has been putting his mark on the culinary world in the Königshof gourmet restaurant since 2004.
He selects top quality ingredients, fresh every day from local and regional purveyors, and crafts them into a seasonal menu that combines traditional and modern elements in a clear and discerning way. Over the years he has built up a dependable network of suppliers that not only guarantee the highest of quality, they can also be sure that their wares will be transformed into dining experiences that do their origins justice.
The Styria-born chef sees a menu as a work of art with a richness of facets based around the main course. This love of his craft has earned him a Michelin star for the last ten years, and 18 points in the Gault Millau.