Stefan Peroutka | Fine Wines & Food Fair

Chefs

Stefan Peroutka

The Venetian

Las Vegas, USA


Chef Stefan Peroutka thrives through challenging himself to reach new heights and take on new challenges all over the globe. As Executive Banquet Chef at The Venetian/Palazzo, Las Vegas, Peroutka crafts menus and sets the scene at the one of the world’s largest convention and catering hotels. He uses the freshest ingredients, paying attention to detail and fusing the variety of cultures and cuisines, which he has so closely embraced throughout his career.

Classically trained in culinary school in his native country Austria, Peroutka moved to California to work at the prestigious Erna’s Elderberry House, a Five Star Relais & Chateau restaurant. His training and interest in travel took him to Munich’s renowned Michelin One Star Italian restaurant, Aquarello. With his philosophy of embracing travel and culinary culture as his motto, Peroutka next found himself with an opportunity to work in Portugal’s finest hotel, VILA VITA Parc, as Chef de Cuisine. After a sojourn of intense Portuguese and Mediterranean cuisine, his compass turned back over the Atlantic stateside to the booming culinary mecca of Las Vegas. Peroutka relocated to Las Vegas as Sous Chef at the “Top of the World”, the Stratosphere’s fine dining establishment. He quickly demonstrated his exceptional abilities by being promoted to Executive Sous Chef of Aureole Las Vegas, orchestrating one star Michelin cuisine.

One of the keys to Peroutka’s accomplishments has always been surrounding himself with talented people and diving passionately into his position. Along the way, he has proven exceptional at expanding his knowledge of local ingredients and culinary techniques to assure uniqueness on the plate. As Chef Peroutka says, “I believe that an honest food program with high quality ingredients is the key to longevity and success in the business.

Chefs

Victor's Fine Dining
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Gusto, by Heinz Beck
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Vila Joya
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Ocean Restaurant
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Gasthof zum Storchen
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Ocean Restaurant
VILA VITA Parc, Portugal
De Leest
Vaassen, Netherlands
Chef Jan Hartwig present at Fine Wines & Food Fair 2019
Atelier
Munich, Germany
Vista Restaurant
Portimão, Portugal
Gasthof zum Storchen
Bad Krozingen, Germany
Restaurant Seven Seas
Hamburg, Germany
100 Maneiras
Lisbon, Portugal
VILA VITA Parc
Algarve, Portugal
Ocean Restaurant
VILA VITA Parc, Portugal
Northcote
Lancashire, England
VILA VITA Parc
Algarve, Portugal
Ristorante Alfredo
Cologne, Germany
Herdade dos Grous
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The Modern
New York, USA

All events

Sunday 5th May
Herdade dos Grous - Alentejo



Monday, 6 May 2019
Ocean Restaurant



Tuesday, 7 May 2019
Atlântico Restaurant



Thursday, 9 May 2019
Ocean Restaurant



Friday, 10 May 2019
Ocean Restaurant



Wednesday, 8 May 2019
Ocean Restaurant



Saturday, 11 May 2019
VILA VITA Clubhouse



Monday, 13 May 2019
Ocean Restaurant