Silvio Nickol | Fine Wines & Food Fair

Chefs

Silvio Nickol

2 Michelin Stars, 4 Toques

Silvio Nickol Palais Coburg

Vienna, Austria


Silvio Nickol says that passion, hard work and good fortune are the three pillars of a successful career.

He discovered his passion for cooking at the age of 7 at home in Hoyerswerda, Germany, while preparing a meal for his little brother.

His years of training were characterized by great teachers: With Lothar Eiermann in Zweiflingen in 1994 and as chef de partie for Harald Wohlfahrt at the Hotel Traube Tonbach in 1997. This was followed in 1999 by years in Belgium with Roger Souvereyns before he returned to Harald Wohlfahrt as sous chef in 2001. From 2006 he cooked with Heinz Winkler in Aschau, and a year later his career path led him to the Schlosshotel Velden in Austria for his first position as head chef. In 2009 his cooking there was awarded two Michelin stars.

Since 2011 Silvio Nickol is his head chef at the gourmet restaurant at Palais Coburg in Vienna. He currently holds 2 stars Guide Michelin, 4 toques Gault Millau (19 points) and was named “Austrian chef of the year” by Gault Millau in 2014 and “Best German Chef abroad” in 2017.

Chefs

Mina Restaurant
Bilbao, Spain
Schauenstein
Fürstenau, Switzerland
Mizu Teppanyaki
Algarve, Portugal
El Bulo
Portugal
Victor's Fine Dining
Perl, Germany
Vila Joya
Algarve, Portugal
Mesa de Lemos
Viseu, Portugal
Ocean Restaurant
Algarve, Portugal
Gasthof zum Storchen
Bad Krozingen, Germany
Ocean Restaurant
VILA VITA Parc, Portugal
Mizu
Algarve, Portugal
De Leest
Vaassen, Netherlands
Chef Jan Hartwig present at Fine Wines & Food Fair 2019
Atelier
Munich, Germany
Vista Restaurant
Portimão, Portugal
Gasthof zum Storchen
Bad Krozingen, Germany
Callebault
Barcelona, Spain
Restaurant Seven Seas
Hamburg, Germany
Restaurant Konstantin Filippou
Viena, Austria
Gusto
Algarve, Portugal
100 Maneiras
Lisbon, Portugal
VILA VITA Parc
Algarve, Portugal
Ocean Restaurant
VILA VITA Parc, Portugal
Königshof Restaurant
Munich, Germany
Northcote
Lancashire, England
Santceloni
Madrid, Spain
VILA VITA Parc
Algarve, Portugal
Red Frog Bar
Lisbon, Portugal
Midori
Sintra, Portugal
VILA VITA Parc Pastry Chef
Algarve, Portugal
One Aldwych
London, UK
Atlântico
Algarve, Portugal
Hof Ter Eycken
Ninove, Belgium
Ristorante Alfredo
Cologne, Germany
Herdade dos Grous
Alentejo, Portugal
The Modern
New York, USA

All events

Sunday 5th May (EVENT FINISHED)
Herdade dos Grous - Alentejo



Monday, 6 May 2019 (Finished)
Ocean Restaurant



Tuesday, 7 May 2019 - 10:00 (Finished)
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Tuesday, 7 May 2019 (Finished)
Atlântico Restaurant



Wednesday, 8 May 2019 - 10:00 (Finished)
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Wednesday 8 May, 15:00 - 17:00 (Finished)
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Wednesday, 8 May 2019 (Finished)
Ocean Restaurant



Thursday, 9 May 2019 (Finished)
Ocean Restaurant



Friday, 10 May, 15:00 - 17:00 (Finished)
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Friday, 10 May 2019 (Finished)
Ocean Restaurant



Saturday, 11 May, 15:00 - 17:00 (Finished)
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Saturday, 11 May 2019 (Finished)
VILA VITA Clubhouse



Sunday, 12 May (Finished)
Praia Dourada Restaurant



Monday, 13 May 2019
Ocean Restaurant