Roland Reuss | Fine Wines & Food Fair

Chefs

Roland Reuss

Waldschlösschen

Dagobertshausen, Germany


Roland Reuss has been working as a Chef de Cuise at the historical à la carte restaurant Waldschlöesschen, since 2011, idyllically located at Hofgut Dagobertshausen. 

Roland Reuss began his culinary career in 1999 with a six year apprenticeship at Alte Feuerwache in Kulmbach. In 2005 he decided to move to the south of Germany, to Munich, to work as a Chef at the very well-known Palais Lenbach.

From 2007 to 2010, his career then led him to a five star hotel Relais & Chateaux Hotel to join the kitchen of the Jagdhof Glashütte. Furthermore, Roland Reuss acquired several culinary experiences during his time abroad in New Zealand and Australia.

Currently he works at restaurant Waldschlöesschen where he and his team create, wether in the summer months on the wonderful garden terrace with a large adventure playground or in the historical inner rooms, an atmosphere of well-being. 

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All events

Sunday 5th May
Herdade dos Grous - Alentejo



Monday, 6 May 2019
Ocean Restaurant



Tuesday, 7 May 2019
Atlântico Restaurant



Thursday, 9 May 2019
Ocean Restaurant



Friday, 10 May 2019
Ocean Restaurant



Wednesday, 8 May 2019
Ocean Restaurant



Saturday, 11 May 2019
VILA VITA Clubhouse



Monday, 13 May 2019
Ocean Restaurant