Nico Mordhorst | Fine Wines & Food Fair

Chefs

Nico Mordhorst

VILA VITA Rosenpark

Marburg, Germany


Nico Mordhorst was born in 1976. His passion for cooking developed as a child, influenced by his grandparents and their home grown products.

His experience is made of the time he spent in Austria and Switzerland, the 5 years at the Meierei Dirk Luther restaurant in the Alter Meierhof Hotel in Glücksburg and another 5 years at the Sansibar Restaurant in Sylt, Germany.

He's been Chef de Cuisine at VILA VITA Rosenpark, in Marburg, Germany, since 2009 as well as a kitchen master and instructor at the Business Academy in Glücksburg. He prefers fresh seasonal kitchen, where the product is the star, preferably everything that comes from the sea. His cooking has a slight Asian touch, but also Mediterranean & French.

Chefs

Schauenstein
Fürstenau, Switzerland
Enoteca Pinchiorri
Florence, Italy
Victor's Fine Dining
Perl, Germany
Gusto, by Heinz Beck
Algarve, Portugal
Vila Joya
Algarve, Portugal
Ocean Restaurant
Algarve, Portugal
Gasthof zum Storchen
Bad Krozingen, Germany
Ocean Restaurant
VILA VITA Parc, Portugal
De Leest
Vaassen, Netherlands
Chef Jan Hartwig present at Fine Wines & Food Fair 2019
Atelier
Munich, Germany
Vista Restaurant
Portimão, Portugal
Gasthof zum Storchen
Bad Krozingen, Germany
Restaurant Seven Seas
Hamburg, Germany
100 Maneiras
Lisbon, Portugal
VILA VITA Parc
Algarve, Portugal
Ocean Restaurant
VILA VITA Parc, Portugal
Northcote
Lancashire, England
VILA VITA Parc
Algarve, Portugal
Ristorante Alfredo
Cologne, Germany
Herdade dos Grous
Alentejo, Portugal
The Modern
New York, USA

All events

Sunday 5th May
Herdade dos Grous - Alentejo



Monday, 6 May 2019
Ocean Restaurant



Tuesday, 7 May 2019
Atlântico Restaurant



Wednesday, 8 May 2019
Ocean Restaurant



Thursday, 9 May 2019
Ocean Restaurant



Friday, 10 May 2019
Ocean Restaurant



Saturday, 11 May 2019
VILA VITA Clubhouse



Sunday, 12 May
Praia Dourada Restaurant



Monday, 13 May 2019
Ocean Restaurant