Bernd Siener | Fine Wines & Food Fair

Chefs

Bernd Siener

Marburger Esszimmer

Marburg, Germany


A native of Mainz, Germany, Chef Siener received his education at the Steigenberger Hotel School and the University of Heidelberg, ultimately earning certificates as both a Master of German Wines and a Master Chef.

His career has been spent at Michelin starred restaurants around the world, before creating his own domain at the Restaurant Bel Etage in the 5-star Vila Vita Rosenpark in Marburg, Germany.

After ten years as an award-winning chef and then culinary director at Bel Etage, he is now culinary director at the Vila Vita Gastro in Marburg. Chef Siener has also co-authored a number of cookbooks.

Chefs

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Döllerers Genusswelten
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Marburger Esszimmer
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Vila Joya
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Ikarus - Hangar 7
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Parkheuvel
Rotterdam, Netherlands
Pez Vela
Barcelona, Spain
Les Cols
Girona, Spain
Gastwirtschaft der Floh
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Ocean Restaurant
Algarve, Portugal
Hertog Jan
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Ocean Restaurant
VILA VITA Parc, Portugal
Restaurante Alma
Lisbon, Portugal
Saag Ja
Techelsberg, Austria
De Leest
Vaassen, Netherlands
Nerua Restaurant
Bilbao, Spain
Wirtshaus Amador
Vienna, Austria
Roca Moo
Barcelona, Spain
Restaurant Seven Seas
Hamburg, Germany
Gästehaus Erfort
Saarbrücken, Germany
Restaurant Pavillon
Zurich, Switzerland
Northcote
Lancashire, England
William Restaurant
Funchal, Portugal
VILA VITA Parc
Algarve, Portugal
Ocean Restaurant
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Königshof Restaurant
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‘t Nonnetje
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L'And
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Park Hotel Vitznau
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VILA VITA Rosenpark
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Northcote
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The Venetian
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Lasarte
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VILA VITA Parc
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Mühltalhof
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Steirawirt
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Waldschlösschen
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Casa de Chá da Boa Nova
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Restaurante Bon Bon
Algarve, Portugal
Silvio Nickol Palais Coburg
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The Venetian
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Restaurant Stucki
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Landhaus Bacher
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Grand Hôtel du Lac
Vevey, Switzerland
Restaurante Antiqvvm
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Restaurant Acánthum
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