Bernd Siener | Fine Wines & Food Fair

Chefs

Bernd Siener

Marburger Esszimmer

Marburg, Germany


A native of Mainz, Germany, Chef Siener received his education at the Steigenberger Hotel School and the University of Heidelberg, ultimately earning certificates as both a Master of German Wines and a Master Chef.

His career has been spent at Michelin starred restaurants around the world, before creating his own domain at the Restaurant Bel Etage in the 5-star Vila Vita Rosenpark in Marburg, Germany.

After ten years as an award-winning chef and then culinary director at Bel Etage, he is now culinary director at the Vila Vita Gastro in Marburg. Chef Siener has also co-authored a number of cookbooks.

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